feine coffee

About the Job

• Measure and mix ingredients to produce bakery products including pastries etc using precise company standards.
• Ensure correct quantities of baked goods are being produced daily and work with the management teams to plan production schedules.
• Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards.
• Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product
• Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
• Visually merchandise and display all products.
• Resolve any problem and keep management informed about issues and problems as they arise.
• Perform prep and utility duties as needed/backup when needed.
• Other related responsibilities as assigned.

• Must be 18 years or older.
• Strong attention to detail and time management.
• Passion for quality, safety and sanitation.
• Excellent communication and listening skills, can read, write, and speak English.
• Friendly attitude and team player who will contribute to the culture and standards of ‘Feine.
• Decision maker with ability to work independently.
• Urgent, proactive demeanor.
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
• Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
• Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height.

• Daily
• Weekend availability

• Bridgeport, PA 19405: Reliably commute or planning to relocate before starting work (Required).

• Employee discount.
• Flexible schedule.
• Health insurance.
• Paid time off.
• Referral program

• Bakery

• Weekend availability.